Dilly Buttered Carrots and Rotini

  • Prep 10 min
  • Total 20 min
  • Servings 8

Ingredients

1
cup uncooked rainbow or plain rotini pasta (3 oz)
2
cups ready-to-eat baby-cut carrots, cut in half lengthwise and crosswise
1
tablespoon butter
1
teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1/4
teaspoon salt
Dash pepper

Steps

Hide Images
  • 1
    In 3-quart saucepan, cook pasta as directed on package, adding carrots during last 2 to 3 minutes of cooking time; cook until pasta is tender and carrots are crisp-tender. Drain; return to saucepan.
  • 2
    Add butter, dill, salt and pepper; toss gently to coat.

Notes









Tips

Expert Tips

  • Tarragon also compliments the flavor of carrots, and can be used instead of dill.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
110mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved