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Dilly Blue Beefwiches

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  • Prep 15 min
  • Total 30 min
  • Servings 14
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Dinner ready in 30 minutes! Enjoy these sandwiches made using Original Bisquick® mix and deli roast beef – a delicious meal!
Updated Oct 13, 2010
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Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 teaspoon dried dill weed
  • 1/4 cup blue cheese dressing
  • 7 slices thinly sliced deli roast beef (6 ounces), cut in half
  • Leaf lettuce

Steps

  • 1
    Heat oven to 450°. Stir Bisquick mix, milk and dill weed until soft dough forms.
  • 2
    Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. Place 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 6 to 8 minutes or until golden brown. Cool at least 5 minutes. Split biscuits in half. Spread slightly less than 1 teaspoon blue cheese dressing on bottom half of each biscuit. Top with folded slice of roast beef and lettuce leaf. Add biscuit top.

Tips from the Betty Crocker Kitchens

  • tip 1
    The flavors in these tasty little sandwiches is a wonderful combination--if you love blue cheese dressing. If not, ranch dressing makes a good substitute for the blue cheese.

Nutrition

120 Calories, 5g Total Fat, 4g Protein, 14g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
400mg
17%
Potassium
75mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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