1Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Pat fish dry with paper towels; place in baking dish.
2Sprinkle fish with salt. Place dill weed sprig and lemon slice on each fish piece. Pour wine over fish.
3Bake uncovered 20 to 25 minutes or until fish flakes easily with fork.