MENU
  • Print
    0
  • Save
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

  • Prep 0 min
  • Total 0 min
  • Servings 0

Dill weed adds a fresh new taste to ordinary tartar sauce and seasons your baked fish wonderfully. MORE + LESS -

Ingredients

Dried dill weed
Tartar sauce
Fresh or frozen (thawed) fish fillets

Steps

Hide Images
  • 1
    Stir dill weed into tartar sauce (about 1/4 teaspoon dill weed to 1/2 cup tartar sauce); reserve and refrigerate some for serving.
  • 2
    Place fish in greased pan. Brush remaining tartar sauce over fish fillets (1 to 2 tablespoons tartar sauce for 1 pound fillets). Bake uncovered in 375°F oven until fish flakes easily with fork (about 10 minutes per inch of fish thickness). Serve with reserved tartar sauce.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment