Dill-icious Greek Yogurt Dip

  • Prep 10 min
  • Total 10 min
  • Servings 21

Ingredients

1
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
1
tablespoon finely chopped fresh mint leaves
1
tablespoon finely chopped fresh dill weed
1/4
teaspoon kosher (coarse) salt
1
tablespoon finely chopped fresh mint leaves
1
tablespoon red wine vinegar
1
tablespoon extra-virgin olive oil
1
tablespoon pomegranate seeds
1
green onion, green portion only cut into thin rings

Steps

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  • 1
    Into small bowl, stir yogurt, mint, dill, salt, garlic, vinegar and oil until well combined.
  • 2
    Garnish with pomegranate seeds and onion slices. Store in refrigerator.

Notes









Tips

Expert Tips

  • Dip can be refrigerated to intensify flavors.
  • Dip can be served with pita bread sliced into triangles or fresh vegetables, or would make a fantastic spread on bagels as well.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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