Dill-icious Greek Yogurt Dip

  • Prep 10 min
  • Total 10 min
  • Servings 21

Ingredients

1
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
1
tablespoon finely chopped fresh mint leaves
1
tablespoon finely chopped fresh dill weed
1/4
teaspoon kosher (coarse) salt
1
tablespoon finely chopped fresh mint leaves
1
tablespoon red wine vinegar
1
tablespoon extra-virgin olive oil
1
tablespoon pomegranate seeds
1
green onion, green portion only cut into thin rings

Steps

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  • 1
    Into small bowl, stir yogurt, mint, dill, salt, garlic, vinegar and oil until well combined.
  • 2
    Garnish with pomegranate seeds and onion slices. Store in refrigerator.

Notes









Tips

Expert Tips

Dip can be refrigerated to intensify flavors.

Dip can be served with pita bread sliced into triangles or fresh vegetables, or would make a fantastic spread on bagels as well.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
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