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Deviled Ham and Eggs

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  • Prep 20 min
  • Total 45 min
  • Servings 24
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Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.
Updated Mar 3, 2010
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Ingredients

  • 12 eggs
  • 1/4 cup mayonnaise or salad dressing
  • 1 tablespoon yellow mustard
  • 2 teaspoons sugar
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 oz fully cooked ham, diced
  • 1 jar (2 oz) diced pimientos, drained
  • 1 tablespoon chopped fresh parsley

Steps

  • 1
    In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
  • 2
    Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
  • 3
    Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
  • 4
    Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    The eggs can be prepared 5 to 6 hours before serving. Cover and refrigerate until serving time.
  • tip 2
    Arrange the finished eggs on a bed of shredded fresh carrots.

Nutrition

60 Calories, 5g Total Fat, 4g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
130mg
5%
Potassium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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