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Deviled Green Goblin Eggs

Deviled Green Goblin Eggs
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 12

Betty Crocker® Potato Buds® mashed potatoes mixture sandwiched between egg halves for deviled Halloween appetizers. ...MORE+ LESS-

Ingredients

12
unpeeled hard-cooked eggs
6
cups hot water
1
bottle (0.3 oz) yellow liquid food color
1/2
bottle (0.3 oz-size) blue liquid food color
1/2
bottle (0.3 oz-size) green liquid food color
2
tablespoons cider vinegar
1/2
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1/2
cup mayonnaise
1/2
cup sour cream
1/4
cup chopped fresh chives
1/2
teaspoon salt
1/2
teaspoon seasoned pepper blend

Steps

Hide Images
  • 1
    Gently tap each egg on countertop until shell is finely crackled. In large bowl, stir together hot water, food colors and vinegar. Add eggs; let stand 1 hour.
  • 2
    Remove eggs from water and drain on paper towels. Peel eggs to reveal pattern on whites. Cut eggs lengthwise in half; slip out yolks into medium bowl. Mash yolks. Add potatoes (dry), mayonnaise, sour cream, chives, salt and seasoned pepper blend; mix well.
  • 3
    Spoon egg yolk mixture evenly into egg white halves. Gently press 2 halves together. Repeat with remaining halves. Serve immediately or refrigerate until serving time.

Expert Tips

  • Instant mashed potato flakes add volume to deviled eggs and keep them from watering out if made ahead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
% Daily Value
Total Fat
14g
0%
Saturated Fat
3g
0%
Sodium
240mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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