Derby Bars

  • Prep 15 min
  • Total 30 min
  • Servings 25
Derby Bars

Ingredients

1
cup Original Bisquick™ mix
1/4
cup butter or margarine, softened
3
tablespoons hot water
1
cup packed brown sugar
2
large eggs
1/4
cup butter, melted
2
tablespoons bourbon
2
teaspoons vanilla
1
cup pecan halves
1/2
cup semisweet chocolate chips

Steps

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  • 1
    Heat the oven to 350°F.
  • 2
    In a large bowl, using a pastry cutter or two knives, cut the Bisquick mix and butter together until the mixture resembles small peas. Stir in the water to make a soft, but crumbly dough. Press in bottom and ½ inch up sides of 8-inch or 9-inch square pan.
  • 3
    Bake crust 15 minutes; remove from oven.
  • 4
    Meanwhile, in a large bowl, beat the brown sugar, eggs butter, bourbon, and vanilla; stir in the pecan halves. Pour egg mixture over the crust. Sprinkle chocolate chips evenly over the top.
  • 5
    Bake 15 to 20 minutes or until the topping is set and browned. Cool completely in pan on wire rack, about 1 hour. Cut into 5 by 5 rows.

Notes









Tips

Expert Tips

  • Vary the nuts by using walnuts instead of pecans.
  • Melt the chocolate chips in the microwave and drizzle them over the baked bars for a pretty effect.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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