Deluxe Pumpkin Bars

  • Prep 15 min
  • Total 2 hr 25 min
  • Servings 16
Deluxe Pumpkin Bars

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ pumpkin cookie mix
Butter and egg called for on cookie mix package
2
cups miniature marshmallows
1/3
cup packed brown sugar
3
tablespoons butter (do not use margarine)
1
tablespoon light corn syrup
1/8
teaspoon salt
2
tablespoons whipping cream
1/2
cup chopped pecans, toasted

Steps

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  • 1
    Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; lightly spray foil with cooking spray. In large bowl, stir cookie mix, butter and egg with spoon until blended. Press dough into pan.
  • 2
    Bake 20 to 22 minutes or until set and edges are lightly browned. Sprinkle with marshmallows. Set oven control to broil. Broil 4 to 6 inches from heat 1 minute or until marshmallows are toasted. Cool 20 minutes.
  • 3
    Meanwhile, in 1-quart saucepan, heat brown sugar, 3 tablespoons butter, the corn syrup and salt to boiling; boil 1 minute. Stir in whipping cream; cook 1 minute. Remove from heat; cool 10 minutes, stirring occasionally. Drizzle caramel sauce over bars; sprinkle with pecans. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Use foil to lift from pan. Cut into 4 rows by 4 rows.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
% Daily Value
Total Fat
13g
0%
Saturated Fat
6g
0%
Sodium
250mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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