2
cups miniature marshmallows or 16 large marshmallows, cut in half
1
can (14 ounces) sweetened condensed milk
1
teaspoon vanilla
1
cup chopped nuts
1/2
cup dried cherries or chopped dried apricots
1/4
cup white baking chips, melted, if desired
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Steps
1
Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
2
Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
3
Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares.
Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.
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If you're a lover of lusciously smooth and creamy chocolate fudge, just leave out the nuts and cherries.
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Nutrition Facts
Serving Size:1 Serving
Calories
80
Calories from Fat
35
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
10 mg
Potassium
70 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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