1/4
cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz)
1/4
lb lean ground turkey
1/2
cup canned condensed reduced-fat reduced-sodium cream of mushroom soup
3/4
cup frozen mixed vegetables
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Steps
1
Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
2
In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
3
Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.
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Wondering what to do with extra ground turkey? Divide the one-pound package into fourths, then wrap tightly and freeze the three portions that won't be used with this recipe.
Salad greens dressed with fat-free dressing makes a great side for burgers.
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