Dark Chocolate Cherry Multigrain Cookies

  • Prep 40 min
  • Total 40 min
  • Servings 18

Ingredients

1/2
cup packed brown sugar
3
tablespoons granulated sugar
1/3
cup canola oil
1
egg or 1/4 cup fat-free egg product
2
teaspoons vanilla
1
cup white whole wheat flour
3/4
cup uncooked 5-grain rolled hot cereal
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup dried cherries
1/3
cup bittersweet chocolate chips

Steps

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  • 1
    Heat oven to 375°F. In medium bowl, mix sugars, oil, egg and vanilla. Stir in flour, cereal, baking soda and salt until blended (dough will be slightly soft). Stir in cherries and chocolate chips.
  • 2
    On cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 7 to 8 minutes or until light golden brown around edges (centers will look slightly underdone). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.

Notes









Tips

Expert Tips

If you can’t find bittersweet chocolate chips, semisweet will work just fine in the recipe. Also, to form perfectly shaped cookies, try using a #40 cookie scoop. Look for this handy tool at a specialty kitchen store.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
110mg
5%
Potassium
105mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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