Dark and Stormy Brownies

  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 24
Dark and Stormy Brownies

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
1/2
cup vegetable oil
1/4
cup ginger beer
2
tablespoons rum
2
eggs

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray.
  • 2
    In medium bowl, stir together all ingredients until smooth. Pour batter into pan.
  • 3
    Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.

Notes









Tips

Expert Tips

  • Ginger beer and ginger ale are very different. Ginger beer has a stronger ginger flavor.
  • While ginger beer has no alcohol content, it can usually be found in liquor stores and shops that sell alcohol.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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