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Dark and Stormy Brownies

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Inspired Taste
Created Sep 21, 2012
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Inspired by the Bermuda drink, our rich, dark and stormy brownies are made with Betty Crocker Fudge Brownie mix, ginger beer and rum.

Dark and Stormy Brownies

  • Prep Time 10 min
  • Total 1 hr 25 min
  • Servings 24
  • Ingredients 5
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/2 cup vegetable oil
  • 1/4 cup ginger beer
  • 2 tablespoons rum
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray.
  • Step 
    2
    In medium bowl, stir together all ingredients until smooth. Pour batter into pan.
  • Step 
    3
    Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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