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Dallas Dogs

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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Serve hot dogs in a new way. Enjoy these tortillas filled with beef dogs, bell pepper and jalapeño slices, wrapped with bacon strip – a distinctive dinner made ready in 15 minutes.
Updated May 12, 2011
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Ingredients

  • 4 beef hot dogs
  • 2 teaspoons olive oil
  • 1/2 small onion, sliced (1/4 cup)
  • 1/2 red bell pepper, cut into strips
  • 1/2 green bell pepper, cut into strips
  • 4 slices uncooked bacon
  • 4 flour tortillas (6 inch)
  • 1/4 cup pickled sliced jalapeño chiles, drained

Steps

  • 1
    Set oven control to broil.
  • 2
    Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot. Set aside; keep warm.
  • 3
    Reduce oven temperature to 350°F. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 to 6 minutes, stirring frequently, until slightly softened and brown. Remove from skillet; keep warm.
  • 4
    In same skillet, cook bacon 4 to 6 minutes or until brown but still limp.
  • 5
    Place 1 hot dog on each tortilla; top each with one-fourth of the onion-pepper mixture. Set aside 4 jalapeño slices; divide remaining jalapeño slices among tortillas. Wrap each tortilla around filling, then wrap bacon slice around each tortilla; secure with a toothpick, and garnish with 1 jalapeño slice. Place on ungreased cookie sheet.
  • 6
    Bake at 350°F 5 to 8 minutes or until bacon is crispy and filling is hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Nutrition

330 Calories, 22g Total Fat, 11g Protein, 22g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
7g
37%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
1030mg
43%
Potassium
250mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
7%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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