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Cumin Roasted Sweet Potatoes

  • Prep 10 min
  • Total 50 min
  • Servings 6
  • Save
    217
  • Pinterest
    45
  • Print
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Just four ingredients, plus a dash of salt and pepper, are all you need to pull together this smoky side dish with concentrated, roasted flavors. MORE + LESS -

Inspired Taste
October 18, 2012

Ingredients

6
medium sweet potatoes, peeled, cut into cubes
1/4
cup olive oil
1/4
cup honey
2
teaspoons ground cumin
1
teaspoon salt
1/4
teaspoon freshly ground pepper

Steps

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  • 1
    Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper.
  • 2
    In large bowl, toss all ingredients until potatoes are coated with seasoning. Spread potatoes in single layer in pan.
  • 3
    Roast uncovered 30 to 40 minutes, stirring once, until potatoes are tender and golden brown.

Expert Tips

Not a fan of sweet potatoes? Try Yukon Gold potatoes instead.

Cumin adds a smoky flavor. For a sweeter version, substitute ground cinnamon.

Nutrition Information

No nutrition information available for this recipe

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