Cucumber-Dill Mousse

  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 3

Ingredients

1
envelope unflavored gelatin
1/4
cup white wine or apple juice
2 1/2
cups finely chopped seeded peeled cucumbers (2 1/2 medium)
1/2
cup fat-free buttermilk
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup lime juice
1/3
cup chopped green onions (5 medium)
1/4
cup cholesterol-free reduced-calorie mayonnaise or salad dressing
1
tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/4
teaspoon white pepper

Steps

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  • 1
    Spray 4-cup mold or bowl with cooking spray. Sprinkle gelatin on wine in 1-quart saucepan to soften. Heat over medium heat about 2 minutes, stirring constantly, until gelatin is dissolved.
  • 2
    Place 2 cups of the cucumbers and the remaining ingredients in blender or food processor. Cover and blend on high speed until smooth. Add gelatin mixture. Cover and blend 5 seconds.
  • 3
    Pour into mold. Stir in remaining cucumber. Cover and refrigerate about 4 hours or until firm; unmold.

Notes









Tips

Expert Tips

Serve this simply marvelous mousse on your favorite crackers or cocktail pumpernickel bread.

Fresh dill weed and watercress sprigs are easy, yet elegant, garnish options.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
5
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
15mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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