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Crustless Spinach Quiche

  • Prep 5 min
  • Total 38 min
  • Servings 6
  • Save
    3K
  • Pinterest
    46
  • Print
    204
  • Email
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    14

For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering. MORE + LESS -

Ingredients

2
cups shredded mozzarella cheese (8 ounces)
1/2
cup whipping (heavy) cream
1/3
cup basil pesto
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
5
eggs
1
cup chunky-style spaghetti sauce

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
  • 2
    Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
  • 3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
  • 4
    While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.

Expert Tips

Oh, the sourdough! Its delightful crust and tangy flavor are just the right match for this quickie quiche.

No whipping cream on hand? Just swap half-and-half or whole milk.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
235
% Daily Value
Total Fat
26 g
Saturated Fat
11 g
Cholesterol
220 mg
Sodium
610 mg
Potassium
360 mg
Total Carbohydrate
12 g
Dietary Fiber
2 g
Protein
19 g
% Daily Value*:
Vitamin A
76%
76%
Vitamin C
8%
8%
Calcium
42%
42%
Iron
8%
8%
Exchanges:
2 Vegetable; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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