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Prep 20min
Total20min
Servings5
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Ingredients
1
box Tuna Helperâ„¢ creamy Parmesan
1
cup hot water
1 1/4
cups milk
2
cans (5 oz each) tuna, drained
1/4
cup creamy ranch dressing
1/4
cup sour cream
1
can (2.8 oz) French-fried onions
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Steps
1
In 10-inch skillet, stir together uncooked pasta and sauce mix (from Tuna Helper box), hot water, milk and tuna. Heat to boiling over high heat, stirring occasionally.
2
Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
3
Stir in dressing and sour cream. Sprinkle with onions.
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Need to trim a few calories? Use fat-free (skim) milk, low-fat dressing and low-fat sour cream for less fat per serving.
Tuna now comes in pouches, which are easy to use because the tuna doesn't need to be drained.
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