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Crunchy Chicken Dinner

  • Prep 10 min
  • Total 40 min
  • Servings 8

Sour cream & chives mashed potatoes, two cheeses, chicken and veggies. Sounds like a recipe for success! ...MORE+ LESS-

Ingredients

1
package Betty Crocker™ sour cream & chives mashed potatoes
3
tablespoons butter or margarine
1/4
cup grated Parmesan cheese
1
cup shredded Cheddar cheese (4 ounces)
2
packages (9 ounces each) frozen boneless skinless cooked diced chicken, thawed, or 4 cups cut-up cooked chicken
1 3/4
cups Progresso™ chicken broth (from 32-ounce carton)
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
package (10 ounces) frozen chopped broccoli, thawed and drained
1
can (4 ounces) mushroom pieces, drained
Salt and pepper to taste

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease 13x9-inch (3-quart) glass baking dish with shortening, or spray with cooking spray.
  • 2
    Stir together both packets Potatoes and both packets Seasoning Mix in medium bowl. Measure 1 cup of the potato mixture (dry) into small bowl; stir in butter and Parmesan cheese until crumbly; set aside.
  • 3
    Stir remaining ingredients into remaining potato mixture in medium bowl; spread in pan. Sprinkle with Parmesan cheese mixture.
  • 4
    Bake uncovered 25 to 30 minutes or until light golden brown.

Expert Tips

  • To make ahead, prepare as directed—except before baking, cover and refrigerate up to 24 hours. Increase bake time to 30 to 35 minutes.
  • Keep these ingredients on hand so you can dazzle your family in minutes with this hearty one-dish meal!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
135
% Daily Value
Total Fat
15 g
Saturated Fat
5 g
Cholesterol
65 mg
Sodium
1160 mg
Potassium
700 mg
Total Carbohydrate
26 g
Dietary Fiber
3 g
Protein
30 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
14%
14%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 Starch; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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