Crowd-Pleasing Spicy Chicken Biscuit Sliders

Prep 25 min
Total 60 min
Servings 24

These sweet and spicy sliders are a guaranteed crowd-pleaser! Sweet Hawaiian biscuits are stuffed with pulled chicken, juicy pineapple, melty mozzarella cheese and Sriracha mayo, then baked together until warm and golden brown. One bite and you’ll agree: Tailgating has never tasted so good. MORE+ LESS-

By Pillsbury Kitchens

Updated August 29, 2019

Make with

Pillsbury Grands! Biscuits

Ingredients

1 1/2

cups diced rotisserie chicken

cup shredded mozzarella cheese (4 oz)

cup drained canned pineapple tidbits (from 20-oz can)

1/2

cup mayonnaise

tablespoons Sriracha sauce

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits

tablespoon butter, melted

Steps

Hide Images

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In medium bowl, mix chicken, cheese, pineapple tidbits, mayonnaise and Sriracha sauce.
3

Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
4

Bake 33 to 38 minutes or until biscuits are baked through and deep golden brown on top. Brush biscuits with melted butter. Let stand 5 minutes before serving.