1Heat oven to 350°F. In small bowl, beat vinaigrette ingredients with whisk until well blended; set aside.
2Place prosciutto on rack in baking pan with sides. Bake 7 to 10 minutes or until crisp. Remove from oven.
3Meanwhile, toss arugula with vinaigrette.
4To make each salad, place 1 cup arugula on serving plate. Sprinkle with cheese and almonds. Arrange orange sections in circle on top. Sprinkle with chopped dates. Place 1 crisp prosciutto slice on top. Arrange 4 date quarters around edge of plate.