Crème Brûlée Breakfast Bake

  • Prep 15 min
  • Total 9 hr 15 min
  • Servings 6

Ingredients

Crème Brûlée Layer

1/2
cup unsalted butter
1
cup packed light brown sugar
2
tablespoons light corn syrup

Batter

1
cup Bisquick Heart Smart® mix
1
cup reduced-fat milk
6
eggs, slightly beaten
1/2
cup sugar
1
teaspoon vanilla

Steps

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  • 1
    Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.
  • 2
    In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.
  • 3
    In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.
  • 4
    Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.

Notes









Tips

Expert Tips

Loosen breakfast bake from edges of baking dish with butter knife before cutting.

This can be made the night before and chilled overnight before baking.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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