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Creamy Strawberry Rhubarb Smoothies

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  • Prep 5 min
  • Total 5 min
  • Servings 2
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Sweet strawberries and tangy rhubarb are blended together with agave nectar, cranberry-raspberry juice and Greek honey vanilla yogurt for a rich and creamy smoothie in just 5 minutes.
By Brooke Lark
Updated Sep 17, 2013
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Ingredients

  • 1 cup frozen chopped rhubarb
  • 1 cup frozen strawberries
  • 1 container (6 oz) Greek honey vanilla yogurt
  • 2 tablespoons agave nectar
  • 1 cup cranberry-raspberry juice

Steps

  • 1
    In blender, place all ingredients. Cover; blend with on-and-off pulses until pureed. Pour into 2 drinking glasses. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Only have fresh rhubarb and strawberries? Even better! Add 1 cup of ice to this recipe to make a fresh-fruit smoothie.
  • tip 2
    Raspberries can be substituted for the strawberries.

Nutrition

Nutrition Facts are not available for this recipe
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