Skip to Content
Menu

Creamy Pumpkin Cheesecake

  • Save Recipe
  • Prep 25 min
  • Total 9 hr 0 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Crushed biscuit cookies make up the crust for this sweet fall-favorite dessert.
Updated Jan 23, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 package (8.8 oz) European crunchy biscuit cookies, crushed
  • 1/2 cup butter, melted
  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (15 oz) pumpkin (not pumpkin pie filling)
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup creamy European cookie spread (from 14-oz jar)
  • Frozen (thawed) whipped topping, if desired

Steps

  • 1
    Heat oven to 300°F. Wrap outside bottom and side of 9-inch springform pan with foil. Spray inside of pan with cooking spray. Mix crushed cookies and butter; press in bottom and 1 inch up side of pan. Bake 8 to 10 minutes or until set. Cool 10 minutes.
  • 2
    In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sugar. Beat in eggs, one at a time, just until blended. Add pumpkin and pumpkin pie spice; beat on low speed just until blended. In small bowl, mix 1/2 cup cream cheese mixture with cookie spread. Spoon remaining cream cheese mixture into crust. Drop cookie spread mixture by tablespoonfuls onto filling. Cut through with knife for marbled effect.
  • 3
    Bake 1 hour 15 minutes or until edge is set but center still jiggles slightly. Turn oven off; open door 4 inches. Leave cheesecake in oven 30 minutes. Run small metal spatula around edge of pan to loosen. Cool on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight. To serve, run small metal spatula around edge of pan; carefully remove side of pan. Garnish with whipped topping and additional crushed cookies, if desired. Store in refrigerator.

Nutrition

580 Calories, 42g Total Fat, 9g Protein, 44g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Total Fat
42g
0%
Saturated Fat
22g
0%
Sodium
440mg
0%
Total Carbohydrate
44g
0%
Dietary Fiber
1g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 8 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved