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Prep 15min
Total60min
Servings8
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Ingredients
1 1/2
lb baking potatoes, peeled
1/3
cup canola mayonnaise
1
tablespoon white vinegar
2
teaspoons spicy brown mustard
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1/2
cup chopped green onions (8 medium)
1/4
cup sweet or dill pickle relish
2
hard-cooked eggs, finely chopped
1/8
teaspoon freshly ground pepper, if desired
Crumbled cooked bacon, if desired
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Steps
1
In 3-quart saucepan, place potatoes and just enough water to cover. Cover and heat to boiling; reduce heat to low. Cook 20 to 30 minutes or until tender; drain. Cool 15 minutes. Cut into cubes.
2
In large bowl, mix mayonnaise, vinegar, mustard, salt and 1/4 teaspoon pepper. Add potatoes, onions, relish and eggs; toss gently to coat.
3
Serve, or cover and refrigerate. Sprinkle with 1/8 teaspoon pepper and the bacon before serving.
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Nutrition Facts
Serving Size:1 serving
Calories
120
Total Fat
4 1/2g
0%
Saturated Fat
1/2g
0%
Sodium
300mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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