1Stir together all ingredients except raw vegetbles.
2Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.
You’ll find pesto next to other pasta sauces in the supermarket, both on the shelf and in the refrigerated pasta section.
Turn this extravagant dip into a bounty of goodness by accompanying with lots of green vegetables, such as broccoli flowerets, snow (Chinese) pea pods and green bell pepper strips. Add festive splashes of red with cherry tomatoes, red bell pepper strips and radishes.
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