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Creamy Parmesan Pork Chop Skillet

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  • Prep 25 min
  • Total 25 min
  • Servings 4
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A Parmesan cheese-enriched sauce adds velvety texture and lush flavor to this version of a classic pork chop dinner. It’ll be a new weeknight staple in no time!
By Betty Crocker Kitchens
Updated Feb 16, 2018
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Ingredients

  • 4 boneless pork chops (1 1/2 lb), trimmed of fat
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons butter
  • 1 cup thinly sliced sweet onions
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/4 cup heavy whipping cream
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes, prepared as directed on pouch
Make With
Gold Medal Flour

Steps

  • 1
    Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork; cook 2 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 1 to 2 minutes or until browned on second side. Transfer to plate; cover with foil to keep warm. Butter will be very dark.
  • 2
    Add remaining 2 tablespoons butter and the onions to skillet; cook 3 to 4 minutes or until onions soften and begin to brown. Stir in flour; cook and stir 30 to 60 seconds or until mixture thickens and begins to brown. Stir in broth and whipping cream; heat to simmering over medium-high heat. Return pork to skillet; reduce heat to low. Cover and cook 4 to 6 minutes or until pork is no longer pink in center (at least 145°F).
  • 3
    Remove from heat; transfer pork to plates. Stir Parmesan cheese into sauce mixture in skillet. Spoon sauce over pork; top with parsley. Serve with potatoes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Boneless pork chops usually come with a thin strip of fat around the edge. Trimming that piece off before cooking dramatically improves the flavor and texture of the pork.
  • tip 2
    Feel free to use your favorite flavor of Betty Crocker™ mashed potatoes with these delicious pork chops.

Nutrition

730 Calories, 43g Total Fat, 48g Protein, 38g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
390
Total Fat
43g
66%
Saturated Fat
24g
118%
Trans Fat
1g
Cholesterol
190mg
63%
Sodium
1520mg
63%
Potassium
1040mg
30%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
5g
Protein
48g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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