Creamy Meatballs and Potatoes

  • Prep 25 min
  • Total 25 min
  • Servings 4

Ingredients

2
cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
1
(10 3/4-oz.) can condensed cream of onion soup
1/4
cup water
2
cups frozen broccoli florets (from 1-lb. pkg.)
24
frozen cooked meatballs (about 12 oz.), thawed
1/4
cup sour cream

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • 2
    Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
  • 3
    Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

Notes









Tips

Expert Tips

If your family likes green beans or peas, go ahead and substitute either for the broccoli.

Slice up some cantaloupe and honeydew melon to serve with this easy meal. For an even heartier meal, bake Pillsbury® Refrigerated Breadsticks while the dish simmers.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
435
Calories from Fat
215
% Daily Value
Total Fat
24g
37%
Saturated Fat
9g
45%
Cholesterol
110mg
37%
Sodium
1290mg
54%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Sugars
9g
Protein
25g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
26%
26%
Calcium
16%
16%
Iron
22%
22%
Exchanges:
2 Starch; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved