1
medium head cauliflower (2 pounds), separated into florets (6 cups)
1/2
cup chopped red onion
2
cups seasoned croutons
Parmesan Dressing
2
cups mayonnaise or salad dressing
1/2
cup grated Parmesan cheese
1/4
cup sugar
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Steps
1
In large glass bowl, layer lettuce, pepperoni, cauliflower and onion.
2
Mix all Parmesan Dressing ingredients; drop by spoonfuls over onion. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
3
Just before serving, sprinkle with croutons; toss.
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In a hurry? You can chop the cauliflower instead of separating it into florets.
For dark green color in the salad, select a mixed-greens variety of salad mix. The total amount of salad greens should be about 9 cups.
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