Creamy Layered Vegetable Salad

  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 12

Ingredients

Salad

1
bag (16 ounces) iceberg lettuce salad mix
1
package (3 1/2 ounces) sliced pepperoni, chopped (3/4 cup)
1
medium head cauliflower (2 pounds), separated into florets (6 cups)
1/2
cup chopped red onion
2
cups seasoned croutons

Parmesan Dressing

2
cups mayonnaise or salad dressing
1/2
cup grated Parmesan cheese
1/4
cup sugar

Steps

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  • 1
    In large glass bowl, layer lettuce, pepperoni, cauliflower and onion.
  • 2
    Mix all Parmesan Dressing ingredients; drop by spoonfuls over onion. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
  • 3
    Just before serving, sprinkle with croutons; toss.

Notes









Tips

Expert Tips

  • In a hurry? You can chop the cauliflower instead of separating it into florets.
  • For dark green color in the salad, select a mixed-greens variety of salad mix. The total amount of salad greens should be about 9 cups.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
305
% Daily Value
Total Fat
34g
0%
Saturated Fat
6g
0%
Cholesterol
30mg
0%
Sodium
490mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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