Creamy Corn with Chives

  • Prep 10 min
  • Total 10 min
  • Servings 4

Ingredients

2
cups Frozen Extra Sweet Corn
2
tablespoons chopped fresh chives
1/4
teaspoon salt
1/4
teaspoon garlic-pepper blend
2
tablespoons light sour cream

Steps

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  • 1
    In medium saucepan or microwave-safe dish, cook corn as directed on package. Drain; return to saucepan.
  • 2
    Add all remaining ingredients; toss to coat. Heat just until thoroughly heated.

Notes









Tips

Expert Tips

  • Europeans call corn maize, after mahiz, the Native American Indian Word for corn. Native Americans introduced corn to New World settlers, who in turn brought it back to Europe. From the stalk to the silk to the empty cobs, every part of this versatile plant can be used. Corn products include cornstarch, corn oil, cornmeal, corn syrup and whiskey.
  • Serve this easy corn recipe with pork, chicken, or fish. It's a nice side dish for a saucy main course.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
70
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
4mg
1%
Sodium
160mg
7%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
8%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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