Creamy Clam Dip

  • Prep 10 min
  • Total 10 min
  • Servings 6
Creamy Clam Dip


package (8 oz) cream cheese, softened
cup mayonnaise
tablespoons fresh lemon juice (1 medium)
1 1/2
teaspoons finely chopped roasted garlic
can (6 1/2 oz) minced clams, drained
Dash salt
Dash ground red pepper (cayenne)
Splash Worcestershire sauce (about 1/4 teaspoon)
Chopped fresh parsley for garnish
Pita chips, pretzels, baby carrots and/or cucumber slices


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  • 1
    In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
  • 2
    At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.



Expert Tips

  • Double delicious. Love that clam flavor? Toss in a second can of minced clams for some super shellfish deliciousness.
  • Think ahead. This dip is delicious right after it's whipped together, but even better the next day! Making the recipe a day before you need it, then storing it in the fridge overnight, gives all the flavors time to meld together. Yum!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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