1Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
2Drain pasta; rinse with cold water. Shake to drain.
3Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
4Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.