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Creamy Chicken and Loaded Potatoes Skillet

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  • Prep 10 min
  • Total 40 min
  • Servings 4
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Whip up an easy skillet dinner with a hearty combo of chicken, potatoes and veggies.
By Betty Crocker Kitchens
Updated Jun 23, 2014
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Ingredients

  • 1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
  • 1 1/4 cups boiling water
  • 1 3/4 cups milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon dried basil, if desired
  • 2 cups cooked cubed chicken
  • 2 cups frozen mixed vegetables

Steps

  • 1
    In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
  • 2
    Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a cut-up rotisserie chicken to save time.
  • tip 2
    No basil? Use thyme or rosemary.

Nutrition

390 Calories, 11g Total Fat, 29g Protein, 43g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
910mg
38%
Potassium
710mg
20%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
21%
Sugars
9g
Protein
29g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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