Creamy Caramel-Peach Parfaits

  • Prep 15 min
  • Total 15 min
  • Servings 6

Ingredients

2/3
cup caramel topping
1
container (8 ounces) frozen whipped topping, thawed
5
soft molasses cookies, broken up
1
can (29 ounces) sliced peaches, drained and cut into pieces
Additional soft molasses cookies, crumbled, if desired

Steps

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  • 1
    Fold caramel topping into whipped topping in small bowl.
  • 2
    Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs. Serve immediately, or refrigerate until serving.

Notes









Tips

Expert Tips

  • Use fresh peaches for a juicy, fresh treat.
  • Sprinkle desserts with toasted nuts for extra crunch.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
190 mg
Potassium
190 mg
Total Carbohydrate
56 g
Dietary Fiber
3 g
Protein
3 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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