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Prep 40min
Total40min
Servings6
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Ingredients
2
teaspoons vegetable oil
1/2
cup thin bite-size strips green bell pepper
1/2
cup thin bite-size strips red bell pepper
1
small onion, cut into thin strips
1
box Ultimate Hamburger Helper™ three cheese marinara
1
cup hot water
2 1/4
cups milk
3/4
teaspoon dried thyme leaves
1/2
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 1/2
cups cubed cooked chicken
1 1/2
cups sliced smoked andouille or other smoked sausage
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Steps
1
In 12-inch skillet, heat oil over medium-high heat until hot. Add bell peppers and onion; cook about 4 minutes, stirring occasionally, until crisp-tender. Remove from skillet.
2
In same skillet, place uncooked pasta and seasoning mix (from Ultimate Hamburger Helper box), hot water, milk, thyme and pepper sauce. Heat to boiling, stirring occasionally.
3
Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in chicken, sausage and vegetables. Return to boiling; reduce heat. Cover; simmer about 8 minutes longer or until pasta and vegetables are tender. Remove from heat; stir in tomato herb sauce (from Ultimate Hamburger Helper box). Serve with additional pepper sauce, if desired.
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Andouille, a spicy smoked sausage, is often used in Cajun cooking. If you prefer a milder flavor, you can use kielbasa or any other smoked sausage for this recipe.
Don't care for sausage? Omit the sausage and double the chicken, or add 1 1/2 cups cooked shrimp instead.
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