Creamy Baked Chicken Taquitos

  • Prep 10 min
  • Total 30 min
  • Servings 10


1 1/2
cups shredded cooked chicken
package (3 oz) cream cheese, softened
to 1/2 cup green tomatillo salsa (salsa verde)
package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
Olive oil or olive oil cooking spray


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  • 1
    Heat oven to 400°F. Line cookie sheet with foil.
  • 2
    In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
  • 3
    Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
  • 4
    Bake 15 to 20 minutes or until lightly browned. Serve immediately.



Expert Tips

  • Replace chicken with shredded beef.
  • Serve taquitos with a side of sour cream or guacamole.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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