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Prep 10min
Total8hr10min
Servings6
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Ingredients
2
containers (6 oz each) Yoplait® Original yogurt French vanilla
2
cups chopped ripe mango
1/2
cup carrot juice
1
cup packed fresh spinach leaves
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Steps
1
In blender, place yogurt, mango and carrot juice. Cover; blend until smooth. Reserve 1 cup mixture; cover and refrigerate. Divide remaining mixture among 6 (5-oz) paper cups, about 1/3 cup in each. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.
2
In blender, place reserved mango mixture and spinach. Cover; blend until smooth. When first layer is frozen, remove foil from pops. Pour about 3 tablespoons spinach mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 6 hours or until frozen.
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To make these pops look like carrots, freeze in 4-oz paper cone-shaped cups. For sticks, use green straws. To strengthen straws, insert lollipop sticks through straws before freezing.
Look for carrot juice in the refrigerated case of the produce section.
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