1Tie whole spices in 2 layers of cheesecloth or place in tea ball.
2In large saucepan or Dutch oven, mix cranberry juice cocktail, brown sugar and nutmeg; add spices. Cook over medium heat, stirring occasionally, until sugar is dissolved. Reduce heat. Cover; simmer 10 minutes.
3Stir in wine; cook until thoroughly heated. Remove spices. Serve wassail warm; garnish each glass with orange slice and cinnamon stick.