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Cranberry-Walnut Biscuits

Cranberry-Walnut Biscuits
  • Prep 5 min
  • Total 15 min
  • Servings 10

Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year. ...MORE+ LESS-

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup milk
1/2
cup chopped dried cranberries
1/2
cup chopped walnuts
2
tablespoons sugar

Steps

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  • 1
    Heat oven to 450ºF.
  • 2
    Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown. Serve warm.

Expert Tips

  • Your preference for biscuits may say a lot about where you live. Most Northerners prefer tender, flaky biscuits with large volume. Southerners tend to like crunchy biscuits with soft, crumbly insides.
  • Before baking, biscuits can be covered and refrigerated up to 4 hours. Bake as directed.
  • If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
390 mg
Potassium
90 mg
Total Carbohydrate
26 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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