Cranberry-Turkey Salad

  • Prep 20 min
  • Total 20 min
  • Servings 4

Ingredients

1
cup cranberry sauce
1/2
cup orange juice
1
bag (10 ounces) mixed salad greens (about 6 cups)
2
cups cubed cooked turkey
2
oranges, peeled and cut into segments

Steps

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  • 1
    Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
  • 2
    Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.

Notes









Tips

Expert Tips

Use your leftover turkey and cranberry sauce to create this tasty and colorful salad. Garnish with sliced almonds for extra crunch.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
1g
Cholesterol
60mg
Sodium
95mg
Total Carbohydrate
43g
Dietary Fiber
4g
Protein
22g
% Daily Value*:
Exchanges:
2 Fruit; 3 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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