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Cranberry Stuffing

Cranberry Stuffing
  • Prep 25 min
  • Total 25 min
  • Servings 18

Some might say stuffing is the best part of a feast. Try this version for an aromatic treat. ...MORE+ LESS-

Ingredients

1
cup butter or margarine
3
medium celery stalks (with leaves), chopped (1 1/2 cups)
3/4
cup finely chopped onion
9
cups soft bread cubes (15 slices)
1/2
cup dried cranberries or golden raisins
2
tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves
1
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 1/2
teaspoons salt
1/2
teaspoon pepper

Steps

Hide Images
  • 1
    In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.
  • 2
    Stuff turkey just before roasting.

Expert Tips

  • To bake stuffing separately, place in greased 3-quart casserole or rectangular baking dish, 13x9x2 inches. Cover and bake at 325°F for 30 minutes. Uncover and bake 15 minutes longer.
  • Vary the flavor of this stuffing by using dried cherries or dried blueberries for the cranberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
100
% Daily Value
Total Fat
11g
0%
Saturated Fat
7g
0%
Cholesterol
30mg
0%
Sodium
380mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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