Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.
Substitute a 23-ounce can of sweet potatoes, drained, for the cooked fresh sweet potatoes. Mash as directed in step 2.
To make this a day ahead of time, follow directions through step 2. Cover and refrigerate up to 24 hours. Bake uncovered 45 to 60 minutes or until heated through and streusel mixture is golden brown.
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