Cranberry Sauce with Orange

  • Prep 20 min
  • Total 60 min
  • Servings 6

Ingredients

1 1/2
cups water
1
bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
1
Granny Smith apple, peeled, chopped
1
cup sugar
1
tablespoon grated orange peel
1/4
cup orange juice
Orange peel strips, if desired

Steps

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  • 1
    In 2-quart saucepan, stir together water, cranberries, apple, sugar, grated orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • 2
    Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Cool completely. Store covered in refrigerator. Garnish with orange peel strips.

Notes









Tips

Expert Tips

  • Add a little spice with some ground cinnamon, ginger or cloves.
  • This cranberry sauce can be made up to 3 days in advance; cover tightly and refrigerate.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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