1Heat oven to 450°. Stir Bisquick and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
2Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Pat or roll on ungreased cookie sheet into 12-inch circle. Brush with oil. Spread with crushed fruit. Sprinkle with turkey and cheese.
3Bake about 10 minutes or until golden brown. Garnish with orange peel strips. Cut into wedges.