Cranberry Orange Turkey Flatbread

  • Prep 15 min
  • Total 25 min
  • Servings 8

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup milk
2
teaspoons vegetable oil
2/3
cup cranberry-orange crushed fruit (from 12-ounce tub)
1
cup 1/2-inch pieces cooked turkey
1
cup shredded mozzarella or provolone cheese (4 ounces)
Orange peel strips, if desired

Steps

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  • 1
    Heat oven to 450°. Stir Bisquick and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
  • 2
    Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Pat or roll on ungreased cookie sheet into 12-inch circle. Brush with oil. Spread with crushed fruit. Sprinkle with turkey and cheese.
  • 3
    Bake about 10 minutes or until golden brown. Garnish with orange peel strips. Cut into wedges.

Notes









Tips

Expert Tips

  • Either 1 cup of chopped fully cooked ham or chicken would work well in this flavorful flatbread.
  • Make this into 24 individual 2-inch appetizers by cutting the rolled dough with 2-inch cutter dipped in Bisquick; top as directed.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
3g
Cholesterol
25mg
Sodium
590mg
Total Carbohydrate
32g
Dietary Fiber
1g
Protein
12g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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