Cranberry-Hazelnut Green Beans

  • Prep 20 min
  • Total 20 min
  • Servings 8

Ingredients

1
lb fresh green beans, trimmed
2
tablespoons butter or margarine
1
shallot, finely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1/3
cup chopped hazelnuts (filberts), toasted
1/3
cup sweetened dried cranberries

Steps

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  • 1
    In 3-quart saucepan, heat 8 cups water to boiling. Add green beans; cook 6 to 8 minutes or until crisp-tender. Drain.
  • 2
    In 12-inch skillet, melt butter over medium-high heat. Cook shallot in butter 2 minutes, stirring constantly. Add green beans; cook 3 minutes, stirring occasionally, until tender and beginning to brown. Sprinkle with salt and pepper.
  • 3
    In serving bowl, toss bean mixture with hazelnuts and cranberries. Serve warm.

Notes









Tips

Expert Tips

  • Swap out the hazelnuts for chopped pecans or sliced almonds if you’d like— but be sure to toast the nuts for maximum flavor.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
91
% Daily Value
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
176mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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