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Cranberry Grape Relish

Cranberry Grape Relish
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 22

Enjoy this tasty relish made with cranberry and grape with your meal – a tasty condiment. ...MORE+ LESS-

Ingredients

3
cups seedless red grapes
2
cups apple cider
3
cups sweetened dried cranberries
1
tablespoon fresh lemon juice
1
teaspoon grated orange peel
1
large navel orange, peeled, chopped (3/4 cup)

Steps

Hide Images
  • 1
    In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
  • 2
    In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled. Serve with a slotted spoon, if desired.

Expert Tips

  • You can keep this high-yield relish covered in the refrigerator for several days. In addition to serving it with roasted poultry and pork, try it on sandwiches.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
81
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
1mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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