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Cranberry Bars

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  • Prep 25 min
  • Total 1 hr 45 min
  • Servings 36
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Serve you guests with these cranberry bars – a delicious dessert.
Updated Dec 12, 2011
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Ingredients

Crust

  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup cold butter

Filling

  • 6 cups fresh or frozen (do not thaw) cranberries
  • 3/4 cup cranberry juice
  • 1 1/3 cups granulated sugar
  • 3 eggs, slightly beaten
  • 1/3 cup powdered sugar, if desired
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Line bottom and sides of 13x9- inch pan with foil, leaving foil overhanging at 2 opposite sides of pan.
  • 2
    In medium bowl, mix flour and 1/2 cup powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press in bottom of pan. Bake 25 minutes or until edges are lightly browned.
  • 3
    Meanwhile, in 3-quart saucepan, stir cranberries, 1/2 cup of the cranberry juice and the granulated sugar. Heat to boiling over medium-high heat. Cook 10 minutes, stirring frequently, until cranberries begin to burst. Remove from heat; stir in eggs and remaining 1/4 cup cranberry juice with whisk. Pour over partially baked crust.
  • 4
    Bake 20 minutes or until crust is golden and filling is set. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift out of pan. Cut into 9 rows by 4 rows. Sprinkle bars with 1/3 cup powdered sugar.

Nutrition

128 Calories, 6g Total Fat, 1g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
128
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
52mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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