Cranberry Apple Biscuit Cobbler

  • Prep 15 min
  • Total 40 min
  • Servings 6
Cranberry Apple Biscuit Cobbler

Ingredients

1
cup sugar
1/2
to 3/4 teaspoon freshly ground cardamom, if desired
1
tablespoon cornstarch
5
cups sliced peeled tart apples
1
cup fresh or frozen (do not thaw) cranberries
1
can (12 oz) refrigerated flaky biscuits
Milk or half-and-half, if desired

Steps

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  • 1
    Heat oven to 375°F. In small bowl, mix sugar and cardamom. Reserve 2 tablespoons mixture; set aside.
  • 2
    In 2-quart saucepan, stir together remaining sugar mixture, the cornstarch, apples and cranberries. Heat to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently. Pour mixture into ungreased 2-quart casserole.
  • 3
    Separate dough into 10 biscuits; arrange over hot fruit mixture. Sprinkle with reserved sugar mixture and the almonds.
  • 4
    Bake 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly. Serve cobbler warm with milk or half-and-half.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
% Daily Value
Total Fat
8g
0%
Saturated Fat
2g
0%
Sodium
600mg
0%
Total Carbohydrate
73g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 4 Fruit; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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